Baked Fresh Scallops
with Cream Cheese
Fresh scallop imported from USA
stuffed with melted cheese,
mushroom,garlic and mushroom
sauce.
Chef’s Recommendations
Steamed Snow Crab
with Ginger & Garlic
Come and savour our seasonal
delicacy, SNOW CRAB, specially flown
in from Vodskov, Denmark .Chef
Recommedation: Steamed with
Blended Ginger & Garlic Sauce.
Baked Fresh River
Prawns with Cheese
Fresh live river prawns baked with
melted cheese and butter on topping.
Special Hainanese
Style Crab
Our Signature Dish. Special home
made Hainanese sauce cooked with
fresh mud crab or prawn.
*PRICE SUBJECT TO THE SIZE OF
CRABS
Braised Lamb
Shoulder with Broccoli
A tender and juicy lamb shoulder after
braised for several hours cooked with
blown sauce and broccoli on side.
Deep Fried Chicken
with Butter Cream
Deep fried chicken in cube and cooked
with delicious sauce consisting of
cream, garlic, pepper and butter.
Rock Road
© Rock Road Seafood Restaurant Sdn Bhd reserved the rights on all photographs published. All rights reserved. 2013 Done by: SCLee & Sarah B. 2013
Photograph by : SCLee 2013
Seafood Restaurant
Superior Treasure in
Claypot
Our Signature Dish. Braised abalone,
shark fin, sea cucumber, mushroom,
chicken and dry scallop cooked for
several hours with chicken stock.
Stir Fried Abalone with
Straw Mushroom
Delicious juicy Abalone brasied with
straw mushroom and green vegetable.
Umai Midin in Thai
Style
Local wild fern (Midin) saute with
garlic, chilli, lemon juice and Thai
sauce.
RM 85- RM 100 PER KG
RM37 (S) RM67 (L)
RM 20(S) RM39(L)
RM148 PER BOWL
RM 220 (L)
RM 20 (S) RM 38(L)
5 pcs RM 45 10 pcs RM 90
RM 40 (S) RM 130 / KG
RM 150 PER KG
@ Rock Road Seafood Restaurant Sdn Bhd reserve the rights on all photographs published. All rights reserved.2016 S.C.Lee 2016
