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Rock Road
© Rock Road Seafood Restaurant Sdn Bhd reserved the rights on all photographs published.  All rights reserved. 2013                                                  Done by: SCLee & Sarah B. 2013                                                                                                                                                                                                                                                                                                                                                                                                                                                               Photograph by : SCLee 2013       
Seafood Restaurant 
* About menus are subjects to 5%S.Charge and 6% GST and are excluding of beverages*                (V/JAN2016)
** Price quoted may vary and is subject to size & weight (RM/KG). The price for the menu is subject to change without prior notice**   2016
SET MENU 9 SHARK FIN & CRAB MEAT SOUP SUPERIOR SEAFOOD COLD DISH COMBINATION BAKED PRAWNS WITH CREAM CHEESE STEAMED BATUTU IN CANTONESE STYLES STIR- FRIED CRAB WITH EGG BRAISED ABALONE WITH MUSHROOM BRAISED LAMB SHOULDER WITH BROCCOLI SPECIAL FRIED TANG HOON LOCAL MIXED FRUITS RM1168.00 ++
SET MENU 10 SPECIAL SHARK FIN WITH CRAB MEAT SOUP (10 BOWLS) ASPARAGUS WITH FRESH SCALLOPS SUPERIOR SEAFOOD COLD DISH COMBINATION BRAISED NOODLES WITH LOBSTERS BRAISED ABALONE WITH MUSHROOM STEAMED NORWAY COD FISH IN CANTONESE STYLE CRAB IN HAINANESE STYLE & BUNS MIDIN UMAI STYLE LOCAL MIXED FRUITS RM 1588.00 ++
SET MENU 11 SUPERIOR SHARK FIN SOUP (10 BOWLS) SUPERIOR SEAFOOD COLD DISH COMBINATION BAKED LOBSTERS WITH CHEESE BRAISED ABALONE WITH BROCOLLI STEAMED EMPURAU FISH WITH SPECIAL SAUCE BRAISED NOODLES IN ASSORTED SEAFOOD STIR FRIED CRAB WITH SALTED EGG PASTE PAN FRIED CHICKEN FILLETS WITH WHITE PEPPER SAUCE LOCAL MIXED FRUITS RM4688.00 ++
    @ Rock Road Seafood Restaurant Sdn Bhd reserve the rights on all photographs published.  All rights reserved.2016                                                                   S.C.Lee 2016