Braised Foreshank Lamb (The Original)

Serving Portion: 2 – 3 pax

Convenient and Instant Cook! Just follow few simple steps:

Microwave
-Defrost & heat for 10mins or less.

Steam Cooked
-Defrost & put inside a container & steam for 15 – 20mins.

Boiled in hot Water
-Defrost & place the vacuum pack under boiling water for 15 – 20mins.

Weight
500gm

Ingredients
Licorice Root, Angelica, Cinnamon, Star Anise, Oyster Sauce, Thick Soy Sauce, Sugar, Chicken Broth Stock