Braised Foreshank Lamb (The Original)
RM35.00
Serving Portion: 2 – 3 pax
Convenient and Instant Cook! Just follow few simple steps:
Microwave
-Defrost & heat for 10mins or less.
Steam Cooked
-Defrost & put inside a container & steam for 15 – 20mins.
Boiled in hot Water
-Defrost & place the vacuum pack under boiling water for 15 – 20mins.
Weight
500gm
Ingredients
Licorice Root, Angelica, Cinnamon, Star Anise, Oyster Sauce, Thick Soy Sauce, Sugar, Chicken Broth Stock
