CNY Catering Menu *(26/1– 06/2/23)

CNY Catering Menu *(26/1– 06/2/23)

CNY Catering Menu *(26/1– 06/2/23)

RM40.00RM85.00

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RM40.00RM85.00

Term & Conditions:

  • Date : 26/1/2023 – 06/2/2023

A) Mini Catering in Disposable Aluminum Tray & Disposal Cutleries

  • We only accept confirm booking. Please call before making any order.
  • Available for Self Pick Up / Delivery.
  • Delivery charge applied subject to location.

 

B)Outdoor Full Set Catering during CNY

  • Subject to available
  • We only accept confirmed booking. Please call before making any order.
  • Outdoor Full Set Up Catering Min order : 30 pax & above
  • Additional order : min 5 pax per increment/add on.
  • i) food warmer, cutleries, buffet counter, table linen & delivery (subject to location).
  • ii) tables & chairs ( subject to charges and available )
  • Delivery charge applied subject to location.
SKU: SKU-CATERING-1-0-6-1 Categories: , ,
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Additional information

1) CHICKEN

a) onion Sauce (D/Fried), b) Lemon Sauce (D/Fried), c) Sweet & Sour (D/Fried), d) Dried Chili Gong Bao(S/Fried), e) Kamheong Sambal Style (S/Fried), f) Hainanese Sauce(S/Fried), g) Kachama Leaf (Stew), h) Curry Powder and Potato (Stew), i) Kurma Spices (Stew), j) Ginger & Spring Onion (Stew), k) Roasted Crispy Chicken

2A) FISH (Fish Fillets)

NONE, a) Sweet & Sour Sauce (D/Fried), b) Butter Cream sauce (D/Fried), c) Thai sauce (D/Fried), d) Black Beans Chili Paste (D/Fried), e) Black Pepper sauce (D/Fried), f) Butter oat (D/Fried)

2B) Steam Tilapia Fish (Add on RM2/pax)

NONE, g) Cantonese Style (soy sauce), h) Curry Asam Sauce, i) Nyonya Style

3) VEGETABLE

a) Mixed Vegetables with Mushroom, b) Braised Cabbage with Mixed Mushroom, c) Braised Vege with Vermicili (Vegetarian), d) Vege with Oyster Sauce, e) Stewed Vege & Beans Nyonya Curry

4) BEANCURD

a) Thai Chili Sauce, b) Minced Chicken with Egg White, c) Minced Chicken Sze Chuan style, d) Braised with Mushroom & Vege

5) RICE/NOODLES/Bee Hoon

a) Chinese Style Fried Rice, b) Tom Yam Thai Style Fried Rice, c) Butter Garlic Mushroom Fried Rice, d) Steamed Fragrant Rice, e) Shredded Chicken Noodles, f) Cantonese Style Noodles, g) Fried Noodles Hockkien Style, h) Singapore Style (Dry) Noodles, i) Singapore Style (Dry) Bee Hoon, j) Fried Noodles Kampong Style, k) Fried Noodles Black Pepper, l) Braised Noodles with Assorted Mushroom, m) Spaghetti Bolognaise (Non Meat), n) Pasta Carbonara (Non Meat), o) Stir Fried Glass Noodles with Minced Chicken

6) FINGER FOOD VARIETIES

a) D/F Meatrolls, b) D/F Vegetarian Spring Rolls

7) Beef / Mutton

a) Stew Beef with Curry Spices, b) Stew Mutton Hainanese Style (Non Spicy), c) S/Fried Beef Rendang (Malay Style), d) S/Fried Beef with Ginger Onion, e) S/Fried Beef with Kamheong Style, f) Lamb Ribs with Brown Sauce, g) Stew Mutton with Curry Spices, h) S/Fried Mutton Rendang (Malay Style), i) S/Fried Mutton Kamheong Style, None

8) SEAFOOD (PRAWNS /SQUIDS)

None, a) Prawns – Thai Style, b) Prawns – Salted Crispy, c) Prawns – Asam Nyonya Style, d) Prawns – Hainanese Style & Buns, e) Prawns – Butter Oat, f) Prawns – Salted Egg Paste, g) Squid – Dry Chili, h) Squid – Sambal, i) Squid – Salted Eggs

9) APPETIZER HOT/COLD

NONE, a) Cold Dish Varieties (3 IN 1) – Smoked duck / Salad Fruits Shrimps / Baby Octopus, b) D/Fried Potato Wedges with Thousand Island

10) CRABS

NONE, a) S/Fried with Chili Singapore Style, b) S/Fried in Hainanese Style & Buns, c) S/Fried Black Pepper, d) S/Fried Salted Egg Pumpkin Paste, e) S/ Fried Kam Heong Style

11) SOUP

NONE, a) Boiled Clams with Terung Asam Soup, b) Seaslug in Thick Soup, c) Seafood Tom Yam Soup, d) Double Boiled Chicken Soup with Herbs

12) DESSERT (Optional)

NONE, a) Pudding Mixed Cocktail Fruits (Served Cold)

13) Fruit

Mix Fruit

If you need extra cutlery, or tables and chairs arrangement, kindly contact 0111-0571575. Charges will apply.

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