Curry Rendang Chicken

Curry Rendang Chicken

Curry Rendang Chicken

RM50.00

In stock
0 out of 5

RM50.00

Serving Portion: 2 – 3 pax

Convenient and Instant Cook! Just follow few simple steps:

Microwave
-Defrost & heat for 10mins or less.

Steam Cooked
-Defrost & put inside a container & steam for 15 – 20mins.

Boiled in hot Water
-Defrost & place the vacuum pack under boiling water for 15 – 20mins.

Weight
650gm

Ingredients
Chilli, White pepper, Shallot, Cinnamon, Galangal, Fennel Seeds, Koffir Lime Leaf, Turmeric, Clove Garlic


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