Catering: Set A*

Catering: Set A*

Catering: Set A*

RM39.00RM51.00

In stock
0 out of 5

RM39.00RM51.00

Term & Conditions:

A) Mini Catering in Disposable Aluminum Tray/Container & Disposal Cutleries

  •          We only accept confirm booking.  Please call before making any order.
  •          Available for Self Pick Up / Delivery.
  •         Delivery charge applied subject to location.

 

B)Outdoor Full Set Catering

    • Subject to available
    • We only accept confirmed booking.  Please call before making any order.
    • Outdoor Full Set Up Catering Min order : 30 pax & above
    • Additional order : min 5 pax per increment/add on.
    • i) food warmer, cutleries, buffet counter, table linen & delivery (subject to location).
    • ii) tables & chairs ( subject to charges  and available )
    • Delivery charge applied subject to location.
SKU: SKU-CATERING-1-0-1 Categories: ,
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Additional information

1) CHICKEN

a) Onion Sauce (D/Fried Boneless), b) Lemon Sauce (D/Fried Boneless), c) Sweet & Sour (D/Fried Boneless), d) Butter Cream Sauce(D/Fried Boneless), e) Kamheong Sambal Style Braised Thigh Meat, f) Hainanese Sauce Braised Thigh Meat, g) Kachama Leaf Stewed Thigh Meat, h) Curry Powder and Potato Stewed Thigh Meat, i) Green Kurma Spices Stewed Thigh Meat, j) Ginger & Spring Onion Stewed Thigh Meat, k) Onion & Dried Chili Gong Bao Stewed Thigh Meat

2A) FISH D/FRIED (Pangasius Fillets)

NONE, a) Sweet & Sour Sauce (D/Fried), b) Butter Cream sauce (D/Fried), c) Thai sauce (D/Fried), d) Black Beans Chili Paste (D/Fried), e) Black Pepper sauce (D/Fried), f) Butter oat (D/Fried)

2B) STEAM FISH (Tilapia Fillet) *Add on RM3/pax*

NONE, a) Tilapia Fish (Chef Soy Sauce), b) Tilapia Fish (Curry Asam Sauce), c) Tilapia Fish (Nyonya Style)

2C) STEAM FISH (SEABASS FILLET) *Add on RM4/pax*

a) Chef Soy Sauce, b) Curry Assam Sauce, c) Nyonya Style, d) Thai Style Lime & Chili, e) None

2D) STEAM FISH (GROUPER FILLET) *Add on RM10/pax*

a) Chef Soy Sauce, b) Curry Asam Sauce, c) Nyonya Style, d) Thai Style Lime & Chili, e) None

3) VEGETABLES OR BEAN CURD

a) Braised Cabbage with Mixed Mushroom, b) Local Vege with Oyster Sauce, c) Mix Vegetables with Mushroom, d) Braised Cabbage with Shredded Smoked Duck, e) Stewed Vege with Curry Spices, f) D/F Bean Curd Thai Chili Sauce, g) Bean Curd Minced Chicken with Egg White, h) Bean Curd Braised with Mushroom & Vege

4A) RICE/NOODLES/BEE HOON

a) Chinese Style Fried Rice, b) Tom Yam Thai Style Fried Rice, c) Butter Garlic Fried Rice, d) Steamed Fragrant Rice, e) Shredded Chicken Noodles, f) None, g) Braised Noodles Hokkien Style, h) Singapore Style (Dry) Noodles, i) Singapore Style (Dry) Bee Hoon, j) Fried Noodles Kampong Style, k) Spaghetti Bolognaise (Shredded Smoked Duck), o) Pasta Carbonara (Shredded Smoked Duck), p) Stir Fried Glass Noodles with Minced Chicken

4B) SEAFOOD FRIED RICE / NOODLES *Add on RM2/pax*

a) Seafood Chinese Style Fried Rice, b) Seafood Thai Style Fried Rice, c) Seafood Butter Garlic Fried Rice, d) Seafood Noodles Shredded Chicken & Vege, e) None

5) FINGER FOOD VARIETIES

a) D/F Meatrolls, b) D/F Mini Spring Rolls, c) D/F Mini Wedges with Ketchup Sauce, d) D/F Pandan Chicken Thai Sauce

6) BEEF/MUTTON/DUCK

a) Stew Beef with Curry Powder and Potato, b) Stew Mutton Hainanese Style (Non Spicy), c) S/Fried Beef Rendang (Malay Style), d) S/Fried Beef with Ginger Onion, e) S/Fried Beef with Kamheong Style, f) D/F Lamb Ribs with Brown Sauce, g) Stew Mutton with Curry Powder and Potato, h) S/Fried Mutton Rendang (Malay Style), i) S/Fried Mutton Kamheong Style

DESSERT

Mix Fruit, a) Pudding Mixed Cocktail Fruits (Served Cold)

If you need extra cutlery, or tables and chairs arrangement, kindly contact 0111-0571575. Charges will apply.

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