RRR Premix Crispy Flour

RRR Premix Crispy Flour

RRR Premix Crispy Flour

RM2.50

In stock
0 out of 5

RM2.50

Cooking Instruction
1. Marinate prawns / squids for 10mins with 3 tbsp of RRR Premix Crispy Flour and 4 tbsp of water.
2. Coat the prawns / squids again with dry RRR Premix Crispy Flour.
3. Dee-fry the coated prawns / squids in medium hot oil for 8 – 10mins until golden brown.

Weight
100gm net weight

Ingredients
Wheat Flour, Starch, Salt,white & black pepper, spices seasonings, permitted flour enhancer (E621) and baking powder


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