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Steam Fish
RM35.00 – RM800.00Canadian Lobster
RM590.00SHARK FIN / SEA CUCUMBER / APPETIZER
RM60.00 – RM398.00Deep Fried Fish
RM38.00 – RM380.00Baked Fish With Sambal
RM75.00 – RM380.00Lobster
RM300.00Abalone/Scallop
RM35.00 – RM298.00FRESH WATER PRAWN (BOILED)
RM90.00 – RM240.00LABOUR CHARGE ( >1ST FLOOR & ABOVE)
RM30.00 – RM200.00Soup
RM35.00 – RM200.00Prawn
RM65.00 – RM200.00Baked Cheese Prawn
RM180.00Crab
RM170.00 – RM180.00SIGNATURE HAINANESE SPECIAL CRAB
RM170.00Steam / Boil Fresh River Prawn ( Live)
RM80.00 – RM160.00Duck / Quail
RM18.00 – RM138.00BRAISED SHARKFIN WITH DRIED SCALLOPS
RM128.00SIGNATURE HAINANESE SPECIAL PRAWN
RM65.00 – RM120.00Catering: Set E*
RM89.00 – RM101.00Clam/Bamboo Shell/ Mussel
RM38.00 – RM98.00Fresh Oyster
RM98.00Catering: Set D*
RM79.00 – RM91.00Beef / Lamb
RM38.00 – RM80.00Yam Ring
RM60.00 – RM80.00Chicken
RM22.00 – RM78.00Braised Vegetable
RM40.00 – RM78.00Noodles/Rice
RM25.00 – RM75.00Catering: Set C*
RM59.00 – RM71.00Squid
RM38.00 – RM68.00
FROM INSTAGRAM - @ROCKROADSEAFOOD
It’s clean, systematic & 5 stars to this place! The food here are all very delicious, especially the signature dish, Hainan prawn with bun.
Legendary restaurant well-known to all Kuchingites. Tip top service. Would recommend the boiled fresh prawns, superior shark fin soup & the scallop with broccoli. Rock Road also serves my auntie’s favourite yam basket! On New Years they serve a special soup called the Buddha Jumps Over the Wall soup. Pricey, but worth a taste for the equation!
Delicious foods of course! Must try the salted egg softshell crab and the prawn with buns…forgot the name. The crab was a bit salty. Need to request less salt. The bun is crispy outside, soft inside. Can custom order based on number of people eating. The prawns are big. Worth the money. When I was there, Covid-19 still around so they wrapped the plates and utensils which I find very hygienic though it was a pain to unwrap and I almost dropped the condiments saucer.