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Steam Fish
RM35.00 – RM800.00SHARK FIN / SEA CUCUMBER / APPETIZER
RM48.00 – RM380.00Deep Fried Fish
RM30.00 – RM380.00Baked Fish With Sambal
RM35.00 – RM380.00Abalone/Scallop
RM28.00 – RM280.00FRESH WATER PRAWN (BOILED)
RM90.00 – RM240.00Lobster
RM230.00LABOUR CHARGE ( >1ST FLOOR & ABOVE)
RM30.00 – RM200.00Prawn
RM60.00 – RM200.00Soup
RM20.00 – RM168.00SIGNATURE HAINANESE SPECIAL CRAB
RM160.00Steam / Boil Fresh River Prawn ( Live)
RM80.00 – RM160.00Crab
RM145.00 – RM160.00Fresh Oyster
RM65.00 – RM130.00Duck / Quail
RM10.00 – RM110.00SIGNATURE HAINANESE SPECIAL PRAWN
RM60.00 – RM110.00Beef / Lamb
RM28.00 – RM78.00Catering: Set F
RM75.00 – RM77.00Catering: Set E
RM73.00 – RM75.00Clam/Bamboo Shell/ Mussel
RM30.00 – RM72.00
FROM INSTAGRAM - @ROCKROADSEAFOOD
It’s clean, systematic & 5 stars to this place! The food here are all very delicious, especially the signature dish, Hainan prawn with bun.
Legendary restaurant well-known to all Kuchingites. Tip top service. Would recommend the boiled fresh prawns, superior shark fin soup & the scallop with broccoli. Rock Road also serves my auntie’s favourite yam basket! On New Years they serve a special soup called the Buddha Jumps Over the Wall soup. Pricey, but worth a taste for the equation!
Delicious foods of course! Must try the salted egg softshell crab and the prawn with buns…forgot the name. The crab was a bit salty. Need to request less salt. The bun is crispy outside, soft inside. Can custom order based on number of people eating. The prawns are big. Worth the money. When I was there, Covid-19 still around so they wrapped the plates and utensils which I find very hygienic though it was a pain to unwrap and I almost dropped the condiments saucer.