A LA CARTE, BEEF / LAMB, CHEF'S RECOMMENDATIONSBeef / Lamb
RM38.00 – RM148.00Preparation time : ~ 30 minutes
Portion : Small (S) 2-3 pax; (M) 4-6 pax; Large (L) 7-10 pax
A LA CARTE, BEEF / LAMB, CHEF'S RECOMMENDATIONS, LATEST PROMOTION!!BRAISED ANGUS BEEF SHORT RIBS WITH VEGETABLES
RM79.00PORTION FOR 2-3PAX
