Beef / Lamb
RM38.00 – RM80.00
Preparation time : ~ 30 minutes
Portion : Small (S) 2-3 pax; (M) 4-6 pax; Large (L) 7-10 pax
- Description
- Additional information
Description
Additional information
| Selection | Beef with Napa Cabbage, Beef with Ginger Spring Onion, Beef with Black Pepper Sauce, Lamb Shoulder with Broccoli, Braised Mutton in Hainanese Style, Lamb Ribs with Mongolian Style, Deep Fried Lamb Ribs with French Fries |
|---|---|
| Size | Small (S), Medium (M), Large (L) |
