Catering: Set D*
RM79.00 – RM91.00
Term & Conditions:
A) Mini Catering in Disposable Aluminum Tray/Container & Disposal Cutleries
- We only accept confirm booking. Please call before making any order.
- Available for Self Pick Up / Delivery.
- Delivery charge applied subject to location.
B)Outdoor Full Set Catering
- Subject to available
- We only accept confirmed booking. Please call before making any order.
- Outdoor Full Set Up Catering Min order : 30 pax & above
- Additional order : min 5 pax per increment/add on.
- i) food warmer, cutleries, buffet counter, table linen & delivery (subject to location).
- ii) tables & chairs ( subject to charges and available )
- Delivery charge applied subject to location.
- Additional information
- Additional Requests
Additional information
| 1) CHICKEN | a) Onion Sauce (D/Fried Boneless), b) Lemon Sauce (D/Fried Boneless), c) Sweet & Sour (D/Fried Boneless), d) Butter Cream Sauce(D/Fried Boneless), e) Kamheong Sambal Style Braised Thigh Meat, f) Hainanese Sauce Braised Thigh Meat, g) Kachama Leaf Stewed Thigh Meat, h) Curry Powder and Potato Stewed Thigh Meat, i) Green Kurma Spices Stewed Thigh Meat, j) Ginger & Spring Onion Stewed Thigh Meat, k) Onion & Dried Chili Gong Bao Stewed Thigh Meat |
|---|---|
| 2A) FISH D/FRIED (Pangasius Fillets) | NONE, a) Sweet & Sour Sauce (D/Fried), b) Butter Cream sauce (D/Fried), c) Thai sauce (D/Fried), d) Black Beans Chili Paste (D/Fried), e) Black Pepper sauce (D/Fried), f) Butter oat (D/Fried) |
| 2B) STEAM FISH (Tilapia Fillet) *Add on RM3/pax* | NONE, a) Tilapia Fish (Chef Soy Sauce), b) Tilapia Fish (Curry Asam Sauce), c) Tilapia Fish (Nyonya Style) |
| 2C) STEAM FISH (SEABASS FILLET) *Add on RM4/pax* | a) Chef Soy Sauce, b) Curry Assam Sauce, c) Nyonya Style, d) Thai Style Lime & Chili, e) None |
| 2D) STEAM FISH (GROUPER FILLET) *Add on RM10/pax* | a) Chef Soy Sauce, b) Curry Asam Sauce, c) Nyonya Style, d) Thai Style Lime & Chili, e) None |
| 3) VEGETABLES OR BEAN CURD | a) Braised Cabbage with Mixed Mushroom, b) Local Vege with Oyster Sauce, c) Mix Vegetables with Mushroom, d) Braised Cabbage with Shredded Smoked Duck, e) Stewed Vege with Curry Spices, f) D/F Bean Curd Thai Chili Sauce, g) Bean Curd Minced Chicken with Egg White, h) Bean Curd Braised with Mushroom & Vege |
| 4A) RICE/NOODLES/BEE HOON | a) Chinese Style Fried Rice, b) Tom Yam Thai Style Fried Rice, c) Butter Garlic Fried Rice, d) Steamed Fragrant Rice, e) Shredded Chicken Noodles, f) None, g) Braised Noodles Hokkien Style, h) Singapore Style (Dry) Noodles, i) Singapore Style (Dry) Bee Hoon, j) Fried Noodles Kampong Style, k) Spaghetti Bolognaise (Shredded Smoked Duck), o) Pasta Carbonara (Shredded Smoked Duck), p) Stir Fried Glass Noodles with Minced Chicken |
| 4B) SEAFOOD FRIED RICE / NOODLES *Add on RM2/pax* | a) Seafood Chinese Style Fried Rice, b) Seafood Thai Style Fried Rice, c) Seafood Butter Garlic Fried Rice, d) Seafood Noodles Shredded Chicken & Vege, e) None |
| 5) FINGER FOOD VARIETIES | a) D/F Meatrolls, b) D/F Mini Spring Rolls, c) D/F Mini Wedges with Ketchup Sauce, d) D/F Pandan Chicken Thai Sauce |
| 6) BEEF/MUTTON/DUCK | a) Stew Beef with Curry Powder and Potato, b) Stew Mutton Hainanese Style (Non Spicy), c) S/Fried Beef Rendang (Malay Style), d) S/Fried Beef with Ginger Onion, e) S/Fried Beef with Kamheong Style, f) D/F Lamb Ribs with Brown Sauce, g) Stew Mutton with Curry Powder and Potato, h) S/Fried Mutton Rendang (Malay Style), i) S/Fried Mutton Kamheong Style |
| 7) SEAFOOD (PRAWNS /SQUIDS/MUSSELS) | j)Squid – D/Fried Salted Eggs Creamy, k) Squid – Stir Fried Dried Chili, l)MUSSELS-S/FRIED DRIED CHILI, m) Mussels-S/Fried Sambal Pedas, a) Prawns – D/Fried Thai Style, b) Prawns – D/Fried Salted & Pepper, c) Prawns – Stir Fried Sambal Pedas, d) Prawns – Stir Fried Hainanese Style, e) Prawns – Stir Fried Butter Oat, f) Prawns – D/Fried Salted Egg Dried, g) Prawns – D/Fried Salted Egg Creamy, h) Squid – S/Fried with Sambal Pedas, i) Squid – D/Fried Salted Eggs Dried |
| 8) APPETIZER COLD DISH (3 ITEMS) | b) Umai Jelly Fish & Seaweed / Fruits Salad Shrimps / Boiled Squid Thai Sauce, c) Umai Jelly Fish & Seaweed / Smoked Duck Slices / Boiled Squid Thai Sauce, d) Smoked Duck Slices / Fruits Salad Shrimps / Boiled Squid Thai Sauce, a) Umai Jelly Fish & Seaweed / Smoked Duck Slices / Fruits Salad with Shrimps |
| 9) CRABS | f) S/Fried Salted Egg (Dried), g) S/Fried with Butter Creamy, a) S/Fried with Chili Singapore Style, b) S/Fried in Hainanese Style, c) S/Fried Black Pepper, d) S/Fried Salted Egg Pumpkin Paste (CREAMY), e) S/ Fried Kam Heong Style |
| DESSERT | Mix Fruit, a) Pudding Mixed Cocktail Fruits (Served Cold) |
If you need extra cutlery, or tables and chairs arrangement, kindly contact 0111-0571575. Charges will apply.
