Clam/Bamboo Shell/ Mussel
RM38.00 – RM98.00
- Preparation time : ~ 30 minutes
- Portion : Small (S) 2-3 pax Medium (M) 4-6 pax Large (L) 7-10 pax
- Additional information
Additional information
| Cooking Style | Mussel With Dry Chili, Clams With Dry Kong Poh Style, Lala With Kong Poh Style, Lokam with Kong Poh Style, Clams With Dry Ginger, Lala With Ginger, Lokam with Ginger, Baked Mussel With Cheese, Bamboo Shell With Curry, Bamboo Shell With Ginger |
|---|---|
| Size | Small (S), Medium (M), Large (L) |
