- Additional information
Additional information
| Cooking Style | Mussel With Dry Chili, Baked Mussel With Cheese, White Clam Steam with Garlic Ginger, White Clam with Kong Poh Style, White Clam S/F with Ginger Onion, White Clam with Kamheong Style, Clams with Kam Heong Style, Clams With Ginger Onion, Clams With Dry Chilli Kong Poh Style, Bamboo Shell With Curry, Bamboo Shell With Ginger |
|---|---|
| Size | Small (S), Medium (M), Large (L) |
