Deep Fried Fish
RM38.00 – RM380.00
- Preparation time : ~ 1 hour
- Weight : ~ 1 kg ( for selection of whole fish)
- Fish Fillet : a) (S) for 2-3pax, b) (M) for 4-6pax c) (L) 8-10 pax
- Additional information
Additional information
| Fish | Telapia Fish, Seabass, Snapper, Threadfin (Mancong Slice), White Pomfret, Black Pomfret, Golden Pomfret, Coral Grouper (7 Star), Marble Gorby (Soon Hock), Cod Fish Slice (Norway), Cod Fish Slice (Halibut), Seabass Fillet(S), Dolly Fish Fillet(s), Dolly Fish Fillet(M), Dolly Fish Fillet(L), Seabass Fillet(L) |
|---|---|
| Style of Cooking | D/Fried Thai Style, D/Fried Lemon Sauce, D/Fried Butter Creamy Style, D/Fried Sweet & Sour Sauce, D/Fried Sambal Nyonya Style, D/Fried Black Pepper Style |
