Deep Fried Fish
RM40.00 – RM240.00
- Preparation time : ~ 1 hour
- Weight : ~ 1 kg ( for selection of whole fish)
- Fish Fillet : a) (S) for 2-3pax, b) (M) for 4-6pax c) (L) 8-10 pax
- Additional information
Additional information
| Fish | Telapia Fish, Seabass, Snapper, Threadfin (Mancong Slice), Black Pomfret, Golden Pomfret, Coral Grouper (7 Star), Marble Gorby (Soon Hock), Cod Fish Slice (Halibut), Seabass Fillet(S), Perch Fish Fillet(s), Perch Fish Fillet(M), Perch Fish Fillet(L), Seabass Fillet(L) |
|---|---|
| Style of Cooking | D/Fried Thai Style, D/Fried Lemon Sauce, D/Fried Butter Creamy Style, D/Fried Sweet & Sour Sauce, D/Fried Sambal Nyonya Style, D/Fried Black Pepper Style |
