Duck / Quail
RM18.00 – RM138.00
- ROASTED CRISPY DUCK
- BEIJING STYLE DUCK SLICES (RM 110 / per serving)
- BRAISED DUCK WITH BUNS
- DEEP FRIED CRISPY QUAILS ( ~RM 18 each)
Preparation time : ~ 45 minutes ; 1 hour for Beijing Duck ( Pre-order)
Portion : Small ( 1/2 duck), Large ( whole duck)
- Description
- Additional information
Description
Additional information
| Selection | Crispy Roasted Duck, Braised Style Duck Slices, Braised Duck with Buns, Deep Fried Crispy Quails (~ RM18 each) |
|---|---|
| Size | Small (S), Large (L) |
