Full Set Buffet Catering: Set C (Seafood, Appetizer)

Full Set Buffet Catering: Set C (Seafood, Appetizer)

Full Set Buffet Catering: Set C (Seafood, Appetizer)

RM45.00RM47.00

In stock
0 out of 5

RM45.00RM47.00

*Price inclusive of m/fruit + 6%SST
Qty = no. of pax
Select one Buffet Set first.
Then, select one item per category.
Min. Order : 10 pax & above
Packaging:
Disposable cutleries (Fork & spoon, plates), Food Container / Aluminium tray & Serviette.
Delivery:
Free Delivery within 7km radius from the restaurant.

SKU: SKU-CATERING-1-0-3-1 Category:
Clear

Additional information

1) CHICKEN

a) onion Sauce (D/Fried), b) Lemon Sauce (D/Fried), c) Sweet & Sour (D/Fried), d) Dried Chili Gong Bao(S/Fried), e) Kamheong Sambal Style (S/Fried), f) Hainanese Sauce(S/Fried), g) Kachama Leaf (Stew), h) Curry Powder and Potato (Stew), i) Kurma Spices (Stew), j) Ginger & Spring Onion (Stew), k) Roasted Crispy Chicken

2A) FISH (Fish Fillets)

NONE, a) Sweet & Sour Sauce (D/Fried), b) Butter Cream sauce (D/Fried), c) Thai sauce (D/Fried), d) Black Beans Chili Paste (D/Fried), e) Black Pepper sauce (D/Fried), f) Butter oat (D/Fried)

2B) Steam Tilapia Fish (Add on RM2/pax)

NONE, g) Cantonese Style (soy sauce), h) Curry Asam Sauce, i) Nyonya Style

3) VEGETABLE

a) Mixed Vegetables with C.Nuts, b) Braised Cabbage with Mixed Mushroom, c) Braised Vege with Vermicili (Vegetarian), d) Vege with Oyster Sauce, e) Stewed Vege & Beans Nyonya Curry

4) BEANCURD

a) Thai Chili Sauce, b) Minced Chicken with Egg White, c) Minced Chicken Sze Chuan style, d) Braised with Mushroom & Vege

5) RICE/NOODLES/Bee Hoon

a) Chinese Style Fried Rice, b) Tom Yam Thai Style Fried Rice, c) Butter Garlic Mushroom Fried Rice, d) Steamed Fragrant Rice, e) Shredded Chicken Noodles, f) Cantonese Style Noodles, g) Fried Noodles Hockkien Style, h) Singapore Style (Dry) Noodles, i) Singapore Style (Dry) Bee Hoon, j) Fried Noodles Kampong Style, k) Fried Noodles Black Pepper, l) Braised Noodles with Assorted Mushroom, m) Spaghetti Bolognaise (Non Meat), n) Pasta Carbonara (Non Meat), o) Stir Fried Glass Noodles with Minced Chicken

6) FINGER FOOD VARIETIES

a) D/F Meatrolls, b) D/F Vegetarian Spring Rolls

7) Beef / Mutton

a) Stew with Curry Spices, b) Stew Hainanese Style (Non Spicy), c) S/Fried Rendang (Malay Style), d) S/Fried with Ginger Onion, e) S/Fried with Kamheong Style, f) Lamb Ribs with Brown Sauce

8) SEAFOOD (PRAWNS /SQUIDS)

a) Prawns – Thai Style, b) Prawns – Salted Crispy, c) Prawns – Asam Nyonya Style, d) Prawns – Hainanese Style & Buns, e) Prawns – Butter Oat, f) Prawns – Salted Egg Paste, g) Squid – Dry Chili, h) Squid – Sambal, i) Squid – Salted Eggs

9) APPETIZER HOT/COLD

a) Cold Dish Varieties (3 IN 1) – Smoked duck / Salad Fruits Shrimps / Baby Octopus, b) D/Fried Potato Wedges with Thousand Island

If you need extra cutlery, or tables and chairs arrangement, kindly contact

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