Full Set Buffet Catering: Set C (Seafood, Appetizer)

Full Set Buffet Catering: Set C (Seafood, Appetizer)

Full Set Buffet Catering: Set C (Seafood, Appetizer)

RM45.00RM47.00

In stock
0 out of 5

RM45.00RM47.00

*Price inclusive of m/fruit + 6%SST
Qty = no. of pax
Select one Buffet Set first.
Then, select one item per category.
Min. Order : 10 pax & above
Packaging:
Disposable cutleries (Fork & spoon, plates), Food Container / Aluminium tray & Serviette.
Delivery:
Free Delivery within 7km radius from the restaurant.

SKU: SKU-CATERING-1-0-3-1 Category:
Clear

Additional information

1) CHICKEN

a) Onion Sauce (D/Fried Boneless), b) Lemon Sauce (D/Fried Boneless), c) Sweet & Sour (D/Fried Boneless), d) Butter Cream Sauce(D/Fried Boneless), e) Kamheong Sambal Style Braised Thigh Meat, f) Hainanese Sauce Braised Thigh Meat, g) Kachama Leaf Stewed Thigh Meat, h) Curry Powder and Potato Stewed Thigh Meat, i) Green Kurma Spices Stewed Thigh Meat, j) Ginger & Spring Onion Stewed Thigh Meat, k) Onion & Dried Chili Gong Bao Stewed Thigh Meat

2A) FISH D/FRIED (Pangasius Fillets)

NONE, a) Sweet & Sour Sauce (D/Fried), b) Butter Cream sauce (D/Fried), c) Thai sauce (D/Fried), d) Black Beans Chili Paste (D/Fried), e) Black Pepper sauce (D/Fried), f) Butter oat (D/Fried)

2B) STEAM FISH (Tilapia Fillet) *Add on RM3/pax*

NONE, a) Tilapia Fish (Chef Soy Sauce), b) Tilapia Fish (Curry Asam Sauce), c) Tilapia Fish (Nyonya Style)

3) VEGETABLE

a) Mixed Vegetables with Mushroom, b) Braised Cabbage with Mixed Mushroom, c) Braised Vege with Vermicili (Vegetarian), d) Vege with Oyster Sauce, e) Stewed Vege & Beans Nyonya Curry

4) BEANCURD

a) Thai Chili Sauce, b) Minced Chicken with Egg White, c) Minced Chicken Sze Chuan style, d) Braised with Mushroom & Vege

4A) RICE/NOODLES/BEE HOON

a) Chinese Style Fried Rice, b) Tom Yam Thai Style Fried Rice, c) Butter Garlic Fried Rice, d) Steamed Fragrant Rice, e) Shredded Chicken Noodles, g) Braised Noodles Hokkien Style, h) Singapore Style (Dry) Noodles, i) Singapore Style (Dry) Bee Hoon, j) Fried Noodles Kampong Style, k) Spaghetti Bolognaise (Shredded Smoked Duck), o) Pasta Carbonara (Shredded Smoked Duck), p) Stir Fried Glass Noodles with Minced Chicken

5) FINGER FOOD VARIETIES

a) D/F Meatrolls, b) D/F Mini Spring Rolls

6) BEEF/MUTTON/DUCK

a) Stew Beef with Curry Powder and Potato, b) Stew Mutton Hainanese Style (Non Spicy), c) S/Fried Beef Rendang (Malay Style), d) S/Fried Beef with Ginger Onion, e) S/Fried Beef with Kamheong Style, f) D/F Lamb Ribs with Brown Sauce

7) SEAFOOD (PRAWNS /SQUIDS/MUSSELS)

a) Prawns – D/Fried Thai Style, b) Prawns – D/Fried Salted & Pepper, c) Prawns – Stir Fried Sambal Pedas, d) Prawns – Stir Fried Hainanese Style, e) Prawns – Stir Fried Butter Oat, f) Prawns – D/Fried Salted Egg Dried, g) Prawns – D/Fried Salted Egg Creamy, h) Squid – S/Fried with Sambal Pedas, i) Squid – D/Fried Salted Eggs Dried

8) APPETIZER COLD DISH (3 ITEMS)

a) Umai Jelly Fish & Seaweed / Smoked Duck Slices / Fruits Salad with Shrimps

If you need extra cutlery, or tables and chairs arrangement, kindly contact

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