Steam Fish
RM75.00 – RM350.00
- Preparation time : ~ 1 hour
- Weight : ~ 1 kg (selection of whole fish)
- Empurau ( subject to available, please call before order)
- Additional information
Additional information
| Fish | Telapia Fish, Seabass, Snapper, Threadfin (Manchung Slice), White Pomfret, Golden Pomfret, Red Spot Grouper, Tiger Grouper, Coral Trout Grouper (7 Star), Marble Gorby (Soon Hock), Cod Fish Slice (Norway), Cod Fish Slice (Halibut), Seabass Fillet(S), Seabass Fillet(L) |
|---|---|
| Style of Cooking | Steam in Cantonese Style, Steam in Teo Chew Style ( Salted Veg), Steam in Ginger Garlic Paste, Steam in Nyonya Style, Steam in Asam Curry Paste, Steam with Lemon Thai Style |
