A LA CARTE, ABALONE / SCALLOP, SEAFOODAbalone/Scallop
RM35.00 – RM298.00Preparation time : ~ 30 minutes
Portion : Small (S) 2-4 pax Medium (M) 5-7 pax Large (L) 8-10 pax
A LA CARTE, PRAWNS, SEAFOODBaked Cheese Prawn
RM180.00Preparation time : ~ 40 minutes
River Prawn (Live) : Price : RM180/kg. Subject to available, please call before order.
Per pcs order
A LA CARTE, FISH, SEAFOODBaked Fish With Sambal
RM75.00 – RM190.00Preparation time : ~ 1 hour
Weight : ~ 1 kg
A LA CARTE, VEGETABLES / BEANCURDSBean Curd
RM30.00 – RM50.00Preparation time : ~ 30 minutes
Portion : Small (S) 2-3 pax; (M) 4-6 pax; Large (L) 7-10 pax
A LA CARTE, BEEF / LAMB, CHEF'S RECOMMENDATIONSBeef / Lamb
RM38.00 – RM148.00Preparation time : ~ 30 minutes
Portion : Small (S) 2-3 pax; (M) 4-6 pax; Large (L) 7-10 pax
A LA CARTE, BEEF / LAMB, CHEF'S RECOMMENDATIONS, LATEST PROMOTION!!BRAISED ANGUS BEEF SHORT RIBS WITH VEGETABLES
RM79.00PORTION FOR 2-3PAX
A LA CARTE, VEGETABLES / BEANCURDSBraised Vegetable
RM40.00 – RM60.00BRAISED MUSHROOM 2 IN 1
BRAISED CAULIFLOWER WITH CRAB MEATPreparation time : ~ 30 minutes
Portion : Small (S) 2-3 pax Large (L) 7-10 pax
A LA CARTE, CHICKEN / DUCK / QUAILChicken
RM22.00 – RM78.00REMARK : KING SIZE SATAY – 1/2 DZ (6PCS-S), 1 DZ (12PCS-L)
STEAM CHICKEN WITH HERBS IN ALUMINIUM FOIL : WHOLE CHICKEN (L)
A LA CARTE, MUSSEL / CLAMS / BAMBOO SHELL / WHITE CLAM, SEAFOODClam/Bamboo Shell/ Mussel
RM38.00 – RM98.00Preparation time : ~ 30 minutes
Portion : Small (S) 2-3 pax Medium (M) 4-6 pax Large (L) 7-10 pax
A LA CARTE, CNY MENU, LATEST PROMOTION!!CNY YU SHANG ( 1/2-3/3/26)
RM98.00 – RM148.00CNY YU SHANG
Available on 13/1/2025-12/2/2025
Choice of the selection :
Salmon Fish Slices
Abalone Clam Slices
Smoke Duck Slices
Octopus Thai StyleAvailable Size : 1) Medium RM 98.00 2) Large RM…
