Bean Curd
RM30.00 – RM50.00
- Preparation time : ~ 30 minutes
- Portion : Small (S) 2-3 pax; (M) 4-6 pax; Large (L) 7-10 pax
- Additional information
Additional information
| Selection | Beancurd in Dumpling Style, Beancurd in Sichuan Style, Sichuan Ma Po Beancurd, Braised Beancurd with Black Mushroom, Braised Beancurd with Mince Chicken & Mushroom, Braised Bean Curd with Golden Pumpkin Sauce |
|---|---|
| Size | Small (S), Medium (M), Large (L) |
